The Horse Chestnut tree is an old childhood favourite, adored by the boys due to the fabulous ‘Conker’ it produces. It is a large tree growing to around 115ft (35m) with a large spreading canopy requiring plenty of space. A favourite with all kids young or old! You will enjoy this gift all year round for years to come. It is the perfect gift to mark or commemorate any occasion. The tree is presented in a small reusable Jute bag and is 20-40cm tall. After two to three years it can be transplanted in the garden. Location: Free UK Wide Delivery
£ 35.00
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The Yamal and her sister ship, Sovietskiy Soyuz can generate 75,000 horsepower and stay at sea for up to 4 years, travelling through pack ice at up to 12 knots. You will travel aboard one of these incredible vessels enjoying excellent food and a comfortable cabin with private facilities. The ship will plough due north through the high Arctic pack ice to the Pole itself, 90 degrees north. Stand on the ice at the top of the world and, for the very brave, join the North Pole Swimming Club! Location: Departs Helsinki, Finland
Soak up the sun, the food, the wine, the good life and learn to cook the Italian way. From pasta to polenta, pizza to panna cotta, Italian chef Franco guides you through an exciting combination of classic and modern Italian cuisine. The cookery is lots of fun but your hosts never forget that you are on holiday so there is plenty of opportunity to relax - explore the spectacular region or kick back and enjoy the villa’s pool, hot tub or steam room. Location: Tuscany, Italy
Join Provencal chef Rene for an authentic introduction to the superb cuisine of the region. The cookery sessions are held at a magnificent country house in the midst of a herb garden, with the sound of cicadas and the scent of lavender in the air. It’s not all food and wine though, there’s plenty of free time to explore the glorious countryside, visit the beach or just relax by the pool. Location: Provence, France
This one day intensive and instructive course is hosted by Jean-Christophe who will work with you in creating a specially designed menu. His passion for food and creative excellence is passed on at every opportunity as you learn how to select flavours and seasonings and work with some of the finest ingredients available. The day is very relaxed and informal, yet professional, and Jean-Christophe is with you throughout the day. Location: Hertfordshire (South East)
